Sirloin Tip Steak
$15.00Price
$10.00 per 1 Pound
A slightly leaner and tougher cut than the Top Sirloin steak and is from the Round section of the steer. Because it is lower in fat, similar to a Round Steak, we recommend mirinating for at least 2-4 hours before cooking and never cook more than medium to avoid toughness.
This same cut is also available in a roast.